s’mores bars

Sometimes I’m really glad for leftovers — especially when the leftovers are sweet and gooey. I baked a pan of s’mores bars for an annual fall fest some friends of ours hosted this weekend, and I was secretly glad to be able to bring a few back home with us.

The recipe is from Bakergirl’s blog, and I discovered it via Pinterest a couple weeks ago. I didn’t follow the recipe exactly, since I couldn’t fit all 15 sheets of graham crackers on my pan, but these s’mores bars were super easy to make… and super delicious to eat! It’s hard to go wrong with graham crackers, butter, brown sugar, marshmallows, and two kinds of chocolate.

P.S. You can find other yummy-looking foods I’ve pinned on my Pinterest board called “yum.”