marshmallow hearts with sprinkles

On a whim, I picked up a bag of pink and white marshmallow hearts at the store last week. My kids have been snacking on them as Valentine’s Day approaches, and in the middle of cooking dinner this evening, I decided that it would be fun to decorate a few.

I made these sweet treats in the same way I decorated regular marshmallows with nonpareils last year for Easter. I softened some candy melts in a makeshift double boiler, then dipped the marshmallows in the melted candy and topped them with sprinkles. Seriously, that’s it. They look so much fancier than that, don’t they?

The kids each ate one as an appetizer. Happy Valentine’s Day indeed!

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